I am thinking of starting a restaurant with temporary structures and like patio/garden umbrellas, tents, and butcheries done with timber, I will dig a septic and also fill the ground with loose gravel which will be an advantage to the plot owner. BachumaGate and sunvalley1 where are your plots and how far are they from the road?
We are what we repeatedly do. Excellence, then, is not an act, but a habit.