milken wrote:QW25071985 wrote:@ 2012. you have along way to go. maybe it because we all cannot be health experts can we.anyway the raw sugar that we take is devoid of all vitamins.do you know what that means ???it means upon intake the vitamins that are supposed to break it down come from the body and thus get depleted as they have to be used to process the raw sugar.
If sugar consumption is continued, an over-acid condition results, and more minerals are needed from deep in the body to correct the imbalance. If the body is lacking the nutrients used to metabolize sugar, it will not be able to properly handle and rid itself of the poisonous residues.
These wastes accumulate through the brain and nervous system, which speeds up cellular death. The bloodstream becomes over-loaded with waste products and symptoms of carbonic poisoning result.
in conclusion by adding these vitamins the body is able to store its own vitamins and uses the vitamins in the sugar to process the sugar.
ITS A WIN SITUATION !!!!!!!!!!!!!!!!!!!!!!!!
Boss you have lost me. How is Vitamin used in synthesis of sugar? I thought that only enzymes (proteins) are required.
FUN FACTSVitamin A is useful to the body and good for us. VitA in my sugar is a positive thing... eg. i can cut down on carrots...
Vitamin A is not used in the breakdown of sugar.
Sugar is good. It (sucrose in this case) is one of the most easily digested food... hence what we call "instant energy".
In a normal human body, sugar is bad only if it is taken in
excess quantities
ie. that cannot be expended as energy... then, it is stored as more complex carbohydrate in liver as an energy reserve... when liver reserves are adequate the body changes tact and stores as fat! The body is a genius and will fill every nook and cranny with any excess carbohydrates... (abdomen, hips, breasts, upper arms, thighs, around vital organs (heart/liver/digest system etc.) and INSIDE arteries / veins
! Heck even the fat face. All this trouble is for a "rainy day" when food is scarce. Absolutely no carbohydrates get OUT of the body... so if I take 20Tuskers in one night I only let go of the precious water in the beer which ironically is the healthy part of the beer
Sugar does not leave "poisonous residues" in the body... respiration of sugar uses oxygen and produces water and carbodioxide (green house gas: bad for the ozone but not bad for my body). Incase i take "dirty" sugar that may contain poisonous / toxic substances... it's most probable that VitaminA may NOT be the one that will deal with these...
"I'd rather be lucky than clever... every time!" - ME
"The problem is not what we don't know... it's what we know for sure that just ain't!" - MARK TWAIN
"Space we can recover... time never!" - NAPOLEON BONAPARTE