We had a bar discussion on the mushrooming Milk 'ATM' dispenser business and one guy came-up with a fresh idea, worth our dissecting.
Where was all this milk being dispensed 3 years ago?. Are our daily farmers getting the benefits of this dispenser?, Are we buying real milk from all this 'ATMs', If the milk from ATM is supposed to be pasteurized, how come it taste so different from sachet packed 'Fresha', 'Tuzo' etc?.
How come you rearly get 'no stock' on this dispensers?.
Could we be drinking something else other than the milk as we know it?.
....He who began a good work in you will carry it on to completion..