Wazua
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we have been eating GMO courtesy of aromat
Rank: Elder Joined: 3/2/2007 Posts: 8,776 Location: Cameroon
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kysse wrote:simonkabz wrote:. Air too is contaminated by so many things, including people who go spoiling the air along the streets after feeding on an overdose of Aromat. Kanjo is arresting them,using fart detectors. The fart intensity detector ranks fart magnitude on a scale from 0-9 according to sound, temperature, and gas concentrations.   I did not write that Kysse, but you are naughty on the extreme! TULIA.........UFUNZWE!
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Rank: Elder Joined: 1/17/2013 Posts: 4,693 Location: Earth
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simonkabz wrote:kysse wrote:simonkabz wrote:. Air too is contaminated by so many things, including people who go spoiling the air along the streets after feeding on an overdose of Aromat. Kanjo is arresting them,using fart detectors. The fart intensity detector ranks fart magnitude on a scale from 0-9 according to sound, temperature, and gas concentrations. I did not write that Kysse, but you are naughty on the extreme! Nope, it's one of Kidero's pipeline projects. See Farts are gaseous emissions of hydrogen, oxygen, nitrogen and other trace gases. The detector measures hydrogen sulfide (H2S) concentration with an H2S sensor, temperature with a super sensitive thermistor, as well as sound with a microphone, to determine the danger of a fart. Temperature, on the other hand, is related to how much smelly body bacteria has been trapped in a fart – the hotter the fart, the more LIFE threatening. Finally, noise is important for determining the danger of a fart – while not directly related to smell, it is related to the awareness of those nearby ( a scare factor). A fart contains from 0.001 PPM to 1 PPM of H2S. The human odor threshold is above 0.005PPM and prolongued exposition of more than 1 hour to H2S above 1 PPM is a health hazard (those are truly killer farts). The most dangerous farts are not just those with containing hydrogen sulfide,(aromatic) but those that on top of this chemical, are warmer. This is because as the temperature goes up, the environment for this H2S producing bacteria becomes more encouraging, increasing the amount of the H2S in the fart and also amplifying the range of the fart, since gases move faster when they are hotter. Lesson: Eat natural spices.
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Rank: Member Joined: 11/19/2009 Posts: 3,142
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jaggernaut wrote:guru267 wrote:jaggernaut wrote:Maybe we should become herbivores and eat grass coz everything we are consuming can kill us. The white man is already 5 steps ahead of you... They have all started going vegan! Those things you mentioned are trash to the body.. Or why do you think everyone is getting cancer like they are being paid to have it! I'd rather live to 70 on a diet of nyam chom, phombe and wanawake than live to 100 while subsisting only on sukuma wiki and associated body friendly plants. We only live once. And I value quality more than quantity. Guru is right. It will be wise of Wazua to listen to her about this.
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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There's a time it was reported that a big % of sukuma wiki sold in Nairobi is grown huko Dandora and ruai using sewage water from Nairobi river and is contaminated with feacal matter, E. coli and other bacteria, also heavy metals eg lead from industries, garages etc.
Even sukuma and tomatoes sourced from rural areas were found to be having huge amounts of pesticides since farmers do not wait for the prescribed number of days after spraying for the chemicals to degrade before harvesting.
So sukuma and tomatoes might kill you faster than anything else.
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Rank: Member Joined: 11/1/2012 Posts: 290
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Im not giving up Aromat. I love it and I have all flavours of it. Better to live a short quality life than a long boring one
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Rank: Chief Joined: 5/9/2007 Posts: 13,095
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kysse wrote:simonkabz wrote:kysse wrote:simonkabz wrote:. Air too is contaminated by so many things, including people who go spoiling the air along the streets after feeding on an overdose of Aromat. Kanjo is arresting them,using fart detectors. The fart intensity detector ranks fart magnitude on a scale from 0-9 according to sound, temperature, and gas concentrations. I did not write that Kysse, but you are naughty on the extreme! Nope, it's one of Kidero's pipeline projects. See Farts are gaseous emissions of hydrogen, oxygen, nitrogen and other trace gases. The detector measures hydrogen sulfide (H2S) concentration with an H2S sensor, temperature with a super sensitive thermistor, as well as sound with a microphone, to determine the danger of a fart. Temperature, on the other hand, is related to how much smelly body bacteria has been trapped in a fart – the hotter the fart, the more LIFE threatening. Finally, noise is important for determining the danger of a fart – while not directly related to smell, it is related to the awareness of those nearby ( a scare factor). A fart contains from 0.001 PPM to 1 PPM of H2S. The human odor threshold is above 0.005PPM and prolongued exposition of more than 1 hour to H2S above 1 PPM is a health hazard (those are truly killer farts). The most dangerous farts are not just those with containing hydrogen sulfide,(aromatic) but those that on top of this chemical, are warmer. This is because as the temperature goes up, the environment for this H2S producing bacteria becomes more encouraging, increasing the amount of the H2S in the fart and also amplifying the range of the fart, since gases move faster when they are hotter. Lesson: Eat natural spices. You seem to be well informed in matters Fartiology
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Rank: Veteran Joined: 7/1/2014 Posts: 927 Location: sky
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jaggernaut wrote:There's a time it was reported that a big % of sukuma wiki sold in Nairobi is grown huko Dandora and ruai using sewage water from Nairobi river and is contaminated with feacal matter, E. coli and other bacteria, also heavy metals eg lead from industries, garages etc.
Even sukuma and tomatoes sourced from rural areas were found to be having huge amounts of pesticides since farmers do not wait for the prescribed number of days after spraying for the chemicals to degrade before harvesting.
So sukuma and tomatoes might kill you faster than anything else. it seems eating healthy in our generation is not easy, we can only exercise caution but the risk remains very high, unless one retreats to the village and eats whats they cultivate and be self reliant, but that will open another flood gate of challenges money in the village not easy to make There are only two emotions in the stock market, fear and hope. The problem is, you hope when you should fear and fear when you should hope
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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littledove wrote:jaggernaut wrote:There's a time it was reported that a big % of sukuma wiki sold in Nairobi is grown huko Dandora and ruai using sewage water from Nairobi river and is contaminated with feacal matter, E. coli and other bacteria, also heavy metals eg lead from industries, garages etc.
Even sukuma and tomatoes sourced from rural areas were found to be having huge amounts of pesticides since farmers do not wait for the prescribed number of days after spraying for the chemicals to degrade before harvesting.
So sukuma and tomatoes might kill you faster than anything else. it seems eating healthy in our generation is not easy, we can only exercise caution but the risk remains very high, unless one retreats to the village and eats whats they cultivate and be self reliant, but that will open another flood gate of challenges money in the village not easy to make www.gradifkenya.org/inde...;view=article&id=101:germs-in-a-bowl-nairobis-deadly-sukuma-wiki-&catid=36:environment&Itemid=56
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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littledove wrote:jaggernaut wrote:There's a time it was reported that a big % of sukuma wiki sold in Nairobi is grown huko Dandora and ruai using sewage water from Nairobi river and is contaminated with feacal matter, E. coli and other bacteria, also heavy metals eg lead from industries, garages etc.
Even sukuma and tomatoes sourced from rural areas were found to be having huge amounts of pesticides since farmers do not wait for the prescribed number of days after spraying for the chemicals to degrade before harvesting.
So sukuma and tomatoes might kill you faster than anything else. it seems eating healthy in our generation is not easy, we can only exercise caution but the risk remains very high, unless one retreats to the village and eats whats they cultivate and be self reliant, but that will open another flood gate of challenges money in the village not easy to make That's why I only eat sugarcane,nduma,ovocado, roasted maize,termites,alcohol and women We are not safe with women too, you can avoid GMO food and end up eating a woman who has GMO boobs,hips and behind If Obiero did it, Who Am I?
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Rank: Elder Joined: 3/2/2007 Posts: 8,776 Location: Cameroon
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Swenani wrote:littledove wrote:jaggernaut wrote:There's a time it was reported that a big % of sukuma wiki sold in Nairobi is grown huko Dandora and ruai using sewage water from Nairobi river and is contaminated with feacal matter, E. coli and other bacteria, also heavy metals eg lead from industries, garages etc.
Even sukuma and tomatoes sourced from rural areas were found to be having huge amounts of pesticides since farmers do not wait for the prescribed number of days after spraying for the chemicals to degrade before harvesting.
So sukuma and tomatoes might kill you faster than anything else. it seems eating healthy in our generation is not easy, we can only exercise caution but the risk remains very high, unless one retreats to the village and eats whats they cultivate and be self reliant, but that will open another flood gate of challenges money in the village not easy to make That's why I only eat sugarcane,nduma,ovocado, roasted maize,termites,alcohol and women We are not safe with women too, you can avoid GMO food and end up eating a woman who has GMO boobs,hips and behind Like this?  TULIA.........UFUNZWE!
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Wazua
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Club SK
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Health
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we have been eating GMO courtesy of aromat
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