Bigchick wrote:faa wrote:mauryc wrote:Anyone ever thought of starting a butchery? What are the margins? Pros and cons?
A friend of mine started a butchery business in Kangemi.
Christmas came early for his kids.
This is what happened to my friend.
His meat would go bad like daily due to power outages despite having a fridge.
Then his workers workers would feed the same to estate dogs.
Over time like 2 weeks most dogs in the estate knew where to gather for a meal.
My friend got so incensed and closed the butchery.It was in Dohnholm.Todate if he comes across a stray dog even as far as Wangigi he is tempted to hot it with a stone thinking its heading to his butchery.
@Bigchick, I operated a butchery without a fridge/freezer.If you buy fresh meat it should last for at least 3 days without any form of storage before it goes bad.
Most likely the guys were buying meat which was 1 or 2 days old at a cheap price.
Pia kuna ile nyama mbaya inakaa minced meat which goes bad instantly, again this meat is sold cheaply(niliambia ni zile ngombe hukanyangwa na ngombe zingine during transportation.Nyama yake its too red)
If Obiero did it, Who Am I?