wazua Fri, Apr 3, 2026
Welcome Guest Search | Active Topics | Log In

369 Pages«<285286287288289>»
SK ni furahiday.....saa ya phombe!!!!
jaggernaut
#2861 Posted : Friday, January 30, 2015 1:25:32 PM
Rank: Elder

Joined: 10/9/2008
Posts: 5,389
McReggae wrote:
jaggernaut wrote:
jaggernaut wrote:
kysse wrote:
dossy7 wrote:
Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home


@ dossy maji moto huwa ya?
sorry I am from ndunduri.


I've also never understood this maji moto thing.


Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk.


Fail:This tries to explain it!!!


I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take.

However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.
Buster
#2862 Posted : Friday, January 30, 2015 1:55:52 PM
Rank: Veteran

Joined: 5/17/2007
Posts: 1,345
jaggernaut wrote:
McReggae wrote:
jaggernaut wrote:
jaggernaut wrote:
kysse wrote:
dossy7 wrote:
Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home


@ dossy maji moto huwa ya?
sorry I am from ndunduri.


I've also never understood this maji moto thing.


Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk.


Fail:This tries to explain it!!!


I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take.

However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.


I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow..
McReggae
#2863 Posted : Friday, January 30, 2015 2:54:19 PM
Rank: Elder

Joined: 6/17/2008
Posts: 23,365
Location: Nairobi
Buster wrote:
jaggernaut wrote:
McReggae wrote:
jaggernaut wrote:
jaggernaut wrote:
kysse wrote:
dossy7 wrote:
Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home


@ dossy maji moto huwa ya?
sorry I am from ndunduri.


I've also never understood this maji moto thing.


Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk.


Fail:This tries to explain it!!!


I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take.

However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.


I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow..


Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!!
..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
jaggernaut
#2864 Posted : Friday, January 30, 2015 3:00:57 PM
Rank: Elder

Joined: 10/9/2008
Posts: 5,389
McReggae wrote:
Buster wrote:
jaggernaut wrote:
McReggae wrote:
jaggernaut wrote:
jaggernaut wrote:
kysse wrote:
dossy7 wrote:
Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home


@ dossy maji moto huwa ya?
sorry I am from ndunduri.


I've also never understood this maji moto thing.


Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk.


Fail:This tries to explain it!!!


I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take.

However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.


I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow..


Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!!


So how does mama pima distill her changaa mpaka it becomes flamable?
McReggae
#2865 Posted : Friday, January 30, 2015 3:30:32 PM
Rank: Elder

Joined: 6/17/2008
Posts: 23,365
Location: Nairobi
jaggernaut wrote:
McReggae wrote:
Buster wrote:
jaggernaut wrote:
McReggae wrote:
jaggernaut wrote:
jaggernaut wrote:
kysse wrote:
dossy7 wrote:
Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home


@ dossy maji moto huwa ya?
sorry I am from ndunduri.


I've also never understood this maji moto thing.


Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk.


Fail:This tries to explain it!!!


I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take.

However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.


I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow..


Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!!


So how does mama pima distill her changaa?


We discussed chang'aa brewing hapa before, it is a very elaborate process, can't be compared to pouring hot water on alcohol to get fumes that are alcohol!!!!
..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
Atalaku
#2866 Posted : Friday, January 30, 2015 4:12:35 PM
Rank: Veteran

Joined: 9/7/2010
Posts: 1,063
Location: Kenya
...Ati leo ni FRIDAY na tena mwisho wa mweziPray !!!

Stolen photo...
mawinder
#2867 Posted : Friday, January 30, 2015 4:16:35 PM
Rank: Elder

Joined: 4/30/2008
Posts: 6,029
Atalaku wrote:
...Ati leo ni FRIDAY na tena mwisho wa mweziPray !!!

Stolen photo...

It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!!
McReggae
#2868 Posted : Friday, January 30, 2015 4:22:16 PM
Rank: Elder

Joined: 6/17/2008
Posts: 23,365
Location: Nairobi
The time is now!!!
..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
Atalaku
#2869 Posted : Friday, January 30, 2015 4:37:20 PM
Rank: Veteran

Joined: 9/7/2010
Posts: 1,063
Location: Kenya
mawinder wrote:
Atalaku wrote:
...Ati leo ni FRIDAY na tena mwisho wa mweziPray !!!

Stolen photo...

It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!!

...I may pass by...Ni job ama ni entertainment ...You know when others are entertaining themselves in the the night, you are working as well as entertaining yourself!!!
...And by the way after the last mbuzi we were supposed to meet for a beer...Can we plan for next week?
mawinder
#2870 Posted : Friday, January 30, 2015 4:44:57 PM
Rank: Elder

Joined: 4/30/2008
Posts: 6,029
Atalaku wrote:
mawinder wrote:
Atalaku wrote:
...Ati leo ni FRIDAY na tena mwisho wa mweziPray !!!

Stolen photo...

It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!!

...I may pass by...Ni job ama ni entertainment ...You know when others are entertaining themselves in the the night, you are working as well as entertaining yourself!!!
...And by the way after the last mbuzi we were supposed to meet for a beer...Can we plan for next week?

At 3dee it is just supper, they have fish choma which I am yet to encounter anywhere else, and then K1 which is chaotic tonight.We can meet next weekend.I am now off wazua and I have disabled data on my tablet till tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
369 Pages«<285286287288289>»
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.

Copyright © 2026 Wazua.co.ke. All Rights Reserved.