essyk wrote:How to cook ugali
Bring water to a boil and add a little flour.
Allow the thick mixture to boil for a while before adding enough flour to make a thick paste.
Keep stiring and turning until it has the consistency that you desire.Some like hard ugali while others prefer it soft.
A well cooked ugali should not stick to the muiko.It also has a nice aroma.
Serve with Fish Beef Milk Eggs Mala Sukuma whatever you want!
Here comes Eve. She knows 'good' and 'evil'. Ugali is better than philosophy.
But the philosopher delights in fasting.
How can the two merge?
I think this problem may be an answer to the question: 'Can a woman be liberated?' Not, 'liberated' as in a woman doing all that a man can do, and show patriarchy the finger.
But in the sense of being aware of the limitations of thinking first about ugali with the idea of scarcity; and living in a world of infinite resource and power.