@Kabush,
Do YOU have high cholesterol in YOUR system?
What do YOU need an antibiotic for?
Are YOU suffering from cancer?
Are YOU over(under) weight?
Do YOU have acne? (I do)
What gives YOU the right to determine what I MUST eat or MUST NOT eat?

Just a thought. Just a thought.

Is there Garlic juice?like they have Aloe juice? sometimes its easier to drink something than actually eat it...

Garlic also improves bedsports by 100%

@ Leona,
The best way to have garlic juice without preservatives is to make it for yourself in the kitchen.

Tips to make garlic juice.

Requirements:
1 bulb of garlic
Mesh strainer
Coffee Filter

Peel one bulb of garlic (this will give you a quarter to a third of a cup of juice depending on the size of the bulb).

Blend the cloves in a small food processor until creamy and strain twice, once through a mesh strainer, then strain that liquid through a coffee filter. That's it. The hardest part is peeling the garlic bulb, which is a bit easier to do if you smash it first.

Once you have some nice juice, combine it with a tablespoon of butter and sauté it to make a flavorful garlic bread topping. Be sure to sauté the liquid long enough to eliminate excess moisture. Keep the heat low. You don't want to burn the butter.

Extracted juice should be frozen in an ice cube tray and then transferred to a plastic bag for storage.

@Leona

Ngai, utakuwa unapita wapi???? Healthy, i dont deny you will be but no amount of perfume will sort you out! LOOOOL!

@Wendz
There will be a whole box of 'PK' to go along with that recipe. I think @Kabush forgot to mention...

@Haiyaa
Ati add 6kgs?do you know how long it takes some of us to even lose 1kg? Eish,Enyewe life is unfair!

@Hardhitter:
1. Cancer is a complex disease and cannot be associated or controlled by only a single factor. Having said that, Indians generally are scientifically proven to be susceptible to weight gain or obesity. There is almost a direct link to weight issue and cancers.
-Taking into account that your question asks only about Indians in Kenya, it is probable that the ratio of Indians with cancer to the total population of Indians in Kenya seems to be high. This is misleading since you are considering the total population of Indians in Kenya which is negligible compared to non-Indian Kenyans.
-It is also possible Indians have access to medical facilities to diagonise cancer due to better financial position, whereas most Kenyans cannot afford or do not find it necessary to go for check-up
-Chinese and French who have been consuming garlic for many centuries have low cancer incidences.
-In another puzzling case is that Kenyan Masai consume alot of meat, milk and fat but they have low incidences of cancer and obesity.

This Garlic juice i can assure that nobody will know you have taken. Am a fun of it especially if you make a punch out of it with either Avocadoes, Banana, Orange, Mango etc. At first my buddies refused to take it but after they realised that by day its reducing from the fridge they nowadays fight for it. And they want to visit my place just for the Garlic juice (punch)