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SK ni furahiday.....saa ya phombe!!!!
Rank: Elder Joined: 10/9/2008 Posts: 5,389
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McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol.
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Rank: Veteran Joined: 5/17/2007 Posts: 1,345
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jaggernaut wrote:McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol. I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow..
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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Buster wrote:jaggernaut wrote:McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol. I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow.. Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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Rank: Elder Joined: 10/9/2008 Posts: 5,389
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McReggae wrote:Buster wrote:jaggernaut wrote:McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol. I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow.. Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!! So how does mama pima distill her changaa mpaka it becomes flamable?
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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jaggernaut wrote:McReggae wrote:Buster wrote:jaggernaut wrote:McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol. I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow.. Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!! So how does mama pima distill her changaa? We discussed chang'aa brewing hapa before, it is a very elaborate process, can't be compared to pouring hot water on alcohol to get fumes that are alcohol!!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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Rank: Veteran Joined: 9/7/2010 Posts: 1,063 Location: Kenya
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...Ati leo ni FRIDAY na tena mwisho wa mwezi  !!! Stolen photo... 
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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Atalaku wrote:...Ati leo ni FRIDAY na tena mwisho wa mwezi !!! Stolen photo... It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!!
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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The time is now!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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Rank: Veteran Joined: 9/7/2010 Posts: 1,063 Location: Kenya
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mawinder wrote:Atalaku wrote:...Ati leo ni FRIDAY na tena mwisho wa mwezi !!! Stolen photo... It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!! ...I may pass by...Ni job ama ni entertainment ...You know when others are entertaining themselves in the the night, you are working as well as entertaining yourself!!! ...And by the way after the last mbuzi we were supposed to meet for a beer...Can we plan for next week?
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Rank: Elder Joined: 4/30/2008 Posts: 6,029
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Atalaku wrote:mawinder wrote:Atalaku wrote:...Ati leo ni FRIDAY na tena mwisho wa mwezi !!! Stolen photo... It is 3Dee Apartments for supper then head to K1 till morning."I have gone for a business trip" and will be back on Sunday that is the info in the house!!!!!!!!!!!! ...I may pass by...Ni job ama ni entertainment ...You know when others are entertaining themselves in the the night, you are working as well as entertaining yourself!!! ...And by the way after the last mbuzi we were supposed to meet for a beer...Can we plan for next week? At 3dee it is just supper, they have fish choma which I am yet to encounter anywhere else, and then K1 which is chaotic tonight.We can meet next weekend.I am now off wazua and I have disabled data on my tablet till tomorrow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Rank: Veteran Joined: 12/21/2011 Posts: 1,010
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#LiteTheWay #TuskerLite leo
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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Mbona hizi lorry zinaanguka central pekee yakeQuote:Why are you blocking us from our party? This is a beer truck and not a petrol tanker,” said wamunyota who wanted the police to leave the scene. If Obiero did it, Who Am I?
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Rank: Veteran Joined: 6/23/2014 Posts: 1,652
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 Wacha watu wapewe fombe.Iko nene Hutia Mundu!!
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Rank: Member Joined: 1/9/2015 Posts: 188
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- freebie 
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Rank: Veteran Joined: 6/23/2014 Posts: 1,652
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McReggae wrote:jaggernaut wrote:McReggae wrote:Buster wrote:jaggernaut wrote:McReggae wrote:jaggernaut wrote:jaggernaut wrote:kysse wrote:dossy7 wrote:Leo ni ile siku ya Gilbey's half na maji moto kwa local alafu mbio hadi home @ dossy maji moto huwa ya? sorry I am from ndunduri. I've also never understood this maji moto thing. Though my chemistry tells me that if you add hot water to a tot or two of alcohol, you end up vaporizing the alcohol since it has a boiling point of 78.4 degrees C. In other words adding hot water to the gin/whisky/vodka etc removes the alcohol from the drink, and so one ends up taking "alcohol flavored" hot water. Now you know why those "maji moto" guys at pubs take a whole bottle of whisky without getting significantly drunk. Fail: This tries to explain it!!! I know that to "bring out the flavours", one should add some little water, which is at room temperature. The water also brings down the % alcohol from 40 to about 30% making the drink easier to take. However adding half a glass of steaming hot water to a tot or 2 like i normally see people doing would have different results. The very hot water would evaporate the alcohol. I don't think MC noted 'HOT WATER'. I have also wondered on this phenomenon... someone who used to work in the 'cooking room' at UDV told me the same thing... that the hot water does evaporate the alcohol somehow.. Alcohol as we know it (mostly about 40%) does not have the same properties as pure alcohol (100%) which boils at a lower temperature, alcohol and water are chemical azeotropes and therefore are extremely difficult to separate once they have been mixed, kila mtu ako na styro yake lakini maji moto ukimix na phombe haibaliki kuwa vangi!!!! So how does mama pima distill her changaa? We discussed chang'aa brewing hapa before, it is a very elaborate process, can't be compared to pouring hot water on alcohol to get fumes that are alcohol!!!! No wonder pia hawa watu wa delmonte wanalewa wakikam kwa kalocal.Hizi fumes zinajaa kila mahali. Hutia Mundu!!
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Rank: Veteran Joined: 6/23/2014 Posts: 1,652
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 Hutia Mundu!!
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Rank: Chief Joined: 5/9/2007 Posts: 13,095
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Wamunyota that can't be your look. It's too innocent to be you. ION, where to the little ones get those smily moments from? I have been watching my little one smiling widely in her sleep and wondering what exactly is going on in her mind.
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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We have all the reasons to partake today, Gin and tonic!!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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Rank: User Joined: 8/15/2013 Posts: 13,237 Location: Vacuum
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McReggae wrote:We have all the reasons to partake today, Gin and tonic!!!! Hio crate ya@Am ya whitecup tunaikamatia wapi? If Obiero did it, Who Am I?
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Rank: Elder Joined: 6/17/2008 Posts: 23,365 Location: Nairobi
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Swenani wrote:McReggae wrote:We have all the reasons to partake today, Gin and tonic!!!! Hio crate ya@Am ya whitecup tunaikamatia wapi? Dude has gone missing, he must still be in shock!!! ..."Wewe ni mtu mdogo sana....na mwenye amekuandika pia ni mtu mdogo sana!".
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SK ni furahiday.....saa ya phombe!!!!
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