Hakuna wazuans ako na idea what to eat while on ulcers?

Mokiri, kysse??

If she has been told what not to eat then how comes its hard for you to know what she should eat?

Si I thought 5-2=3?

I hope she had a proper OGD done (they pass a tube down the food pipe and take pictures of the stomach; and cut samples for the lab too). A 70 year old lady with a recent 6 year history of dyspepsia might be chronic gastritis which leads to a tumour in the stomach.

Anyway, it is not so much what to eat or not to eat, being on a drug that lowers acidity levels in the tummy is the most beneficial approach. Say a PPI for 3 months continuously with or without antacids.

I assume that is me?

Buy FIDO jars (at Nakumatt), Juice cabbages. One jar put the cabbage juice

The other put the pulp + filtered water + Salt (1 1/2 tablespoon per liter of water) Himalayan salt is best.


Let the juice sit/ferment for 3 days. Then let her drink, morning noon and night time AND whenever she gets the tummy pains.

Let the pulp ferment for a month. Suture and eat a small potion before all meals.

Buy enough jars to ensure continuity of the process.

Clean up her diet (A long topic,if you want me to get into it)

IF SHE STILL HAS ULCERS AFTER TWO WEEKS OF THIS, COME HERE AND CALL ME A CHARLATAN.

Whah hiyo ya @mukiri ni kali. If it helps, well and good!

Do you refrigerate this concoction? what is Himalayan salt and where do u buy the stuff?

Of utmost importance is to identify the cause of the ulcers with a view to addressing the same. For instance, could it be that due to her age she's on some painkillers to address the ever present aches and pains that come with age? Some of these painkillers, commonly known as NSAIDs, frequently manifest this as a side effect on prolonged (mis)use.


Another cause of ulcers could be an infection by the bacteria Helicobacter pylori. A simple lab test can be done to identify this. The infection is perfectly treatable with a cocktail of drugs.

Obviously, diet modification is important to minimize gastric irritation, mainly by avoiding acidic (and other gastric irritant) foods such as citrus fruits, carbonated beverages, pineapples, passion fruits, heavily spiced foods, etc. Additionally, she should never ever miss a meal. If for whatever reason she cannot have her meals at regular times (e.g when travelling), then she should always have a glass of milk.

As someone has alluded up there, you may wanna consider an OGD if the ailment persists. Current guidelines recommend that if a patient treated on two previous occasions for ulcers comes again with what presents as the same on the third visit, then OGD be done prior to initiating treatment. Reason being that often times, cancer of the stomach can present as chronic ulcers only for one to realize when it's too late. I speak from experience here, I lost my grandpa - my absolute most favorite old man in this world - at the young age of 63 to carcinoma of the stomach fundus which had been treated as ulcers for far too long. So, kindly, please follow up on your mum's progress, honor all her clinic appointments and be very interested in her treatment outcomes.

That said, I wish her quick recovery.

That Organic Farmers Market goes round town, different locations on different days.

Then there is a restaurant in the neighbourhood of City Market that does organic foods and also sells the products hapo inje.

"School for organic farming" located somewhere in Juja.

If you need contants for the Chair of the Organic Farmers Association....weka email hapa.

Will ask for the office number for the public....but his private number NO.

Even those who will weka Email here will get it after I have informed him.