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Magigi		#31 Posted : Thursday, July 11, 2013 12:34:15 PM
Rank: Elder Joined: 3/31/2008 Posts: 7,081 Location: Kenya		Bigchick wrote: Magigi wrote: While growing up in the village many years back I used to see older boys eating lots and lots of cassava three days prior to a vIllage dance that was held once every four months. I came to learn that cassava was kambas aphrodisiac...it was meant to manufacture ingredients that were to be passed on to the girls...to attack them violently with love. I left the village for my high school before I could eat cassava three days prior to a dance... How I wish...long live cassava... @Magigi what are you upto today? Everything is attached to love/s€x.Even inoccent querries by Wendz you give answers that are loaded . Is madam around ama amesafiri? Or she is coming back today and evenning seems sooooooo far.Relax tafadhali. Ah ..niko poa, Niko poa...dada yangu
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Prime		#32 Posted : Thursday, July 11, 2013 1:27:50 PM
Rank: Member Joined: 2/27/2011 Posts: 518		Wendz wrote: Where can one get Cassava flour in Nairobi? When I was in school a few years ago, I was taught that cassava has been implicated in causing diabetes mellitus. It contains trace amounts of cyanide which gradually kills the cells of the pancreas. check the link below http://en.wikipedia.org/wiki/Linamarin
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chepkel		#33 Posted : Thursday, July 11, 2013 2:57:37 PM
Rank: Member Joined: 4/6/2010 Posts: 741 Location: Nairobi		Magigi wrote: Bigchick wrote: Magigi wrote: While growing up in the village many years back I used to see older boys eating lots and lots of cassava three days prior to a vIllage dance that was held once every four months. I came to learn that cassava was kambas aphrodisiac...it was meant to manufacture ingredients that were to be passed on to the girls...to attack them violently with love. I left the village for my high school before I could eat cassava three days prior to a dance... How I wish...long live cassava... @Magigi what are you upto today? Everything is attached to love/s€x.Even inoccent querries by Wendz you give answers that are loaded . Is madam around ama amesafiri? Or she is coming back today and evenning seems sooooooo far.Relax tafadhali. Ah ..niko poa, Niko poa...dada yangu
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nostoppingthis		#34 Posted : Thursday, July 11, 2013 3:05:06 PM
Rank: Chief Joined: 8/24/2009 Posts: 5,909 Location: Nairobi		Wendz wrote: Magigi wrote: While growing up in the village many years back I used to see older boys eating lots and lots of cassava three days prior to a vIllage dance that was held once every four months. I came to learn that cassava was kambas aphrodisiac...it was meant to manufacture ingredients that were to be passed on to the girls...to attack them violently with love. I left the village for my high school before I could eat cassava three days prior to a dance... How I wish...long live cassava... Thank you for that insight... the sampling offer during the Mbuzi has been withdrawn indefinitely. ...and this is the way one can ruin a perfect Mbuzi fest...
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nostoppingthis		#35 Posted : Thursday, July 11, 2013 3:08:30 PM
Rank: Chief Joined: 8/24/2009 Posts: 5,909 Location: Nairobi		QD wrote: nostoppingthis wrote: karqui wrote: Wendz wrote: Where can one get Cassava flour in Nairobi? not so sure but try Kirinyaga Flour Mills, they got most of them. These guys have some serious concoction for HIV patients... @nostoppingthis heard this from some random guy what does the concoction do? @QD, hata mimi sijui...I know of someone amefunguwa kitabu ya kasuku huko (ya deni)..and yuko na constant supply...maybe it compliments the ARVs, because she is very much alive and looking healthy, hata huwezi jua....
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AlphDoti		#36 Posted : Thursday, July 11, 2013 3:55:37 PM
Rank: Elder Joined: 6/20/2008 Posts: 6,275 Location: Kenya		Wendz wrote: karqui wrote: Wendz wrote: Where can one get Cassava flour in Nairobi? not so sure but try Kirinyaga Flour Mills, they got most of them. Thanks. I'll check it out. Kudos @Wendz for taking care of your family. My wife makes her uji (porrige) blend with mixture of Cassava, millet, sorghum, and maize... I take this concoction every evening when I'm home early You can go to Kikosh, the rear streets where they have posho-mills and order your choice. They'll "flour" the mixture together for you.
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mkeiyd		#37 Posted : Thursday, July 11, 2013 4:39:51 PM
Rank: Veteran Joined: 3/26/2012 Posts: 1,182		AlphDoti wrote: Wendz wrote: karqui wrote: Wendz wrote: Where can one get Cassava flour in Nairobi? not so sure but try Kirinyaga Flour Mills, they got most of them. Thanks. I'll check it out. Kudos @Wendz for taking care of your family. My wife makes her uji (porrige) blend with mixture of Cassava, millet, sorghum, and maize... I take this concoction every evening when I'm home early You can go to Kikosh, the rear streets where they have posho-mills and order your choice. They'll "flour" the mixture together for you. @ AlphDoti, Your wife is a clever one,serious landings each of those evenings.
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Magigi		#38 Posted : Thursday, July 11, 2013 4:43:41 PM
Rank: Elder Joined: 3/31/2008 Posts: 7,081 Location: Kenya		nostoppingthis wrote: Wendz wrote: Magigi wrote: While growing up in the village many years back I used to see older boys eating lots and lots of cassava three days prior to a vIllage dance that was held once every four months. I came to learn that cassava was kambas aphrodisiac...it was meant to manufacture ingredients that were to be passed on to the girls...to attack them violently with love. I left the village for my high school before I could eat cassava three days prior to a dance... How I wish...long live cassava... Thank you for that insight... the sampling offer during the Mbuzi has been withdrawn indefinitely. ...and this is the way one can ruin a perfect Mbuzi fest... Nostop...That is signature of yours is fantastic...
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wanyuru		#39 Posted : Thursday, July 11, 2013 4:57:31 PM
Rank: Veteran Joined: 11/29/2007 Posts: 948		mkeiyd wrote: AlphDoti wrote: Wendz wrote: karqui wrote: Wendz wrote: Where can one get Cassava flour in Nairobi? not so sure but try Kirinyaga Flour Mills, they got most of them. Thanks. I'll check it out. Kudos @Wendz for taking care of your family. My wife makes her uji (porrige) blend with mixture of Cassava, millet, sorghum, and maize... I take this concoction every evening when I'm home early You can go to Kikosh, the rear streets where they have posho-mills and order your choice. They'll "flour" the mixture together for you. @ AlphDoti, Your wife is a clever one,serious landings each of those evenings. sasa hii imesha mutate
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nostoppingthis		#40 Posted : Thursday, July 11, 2013 5:01:39 PM
Rank: Chief Joined: 8/24/2009 Posts: 5,909 Location: Nairobi		wanyuru wrote: mkeiyd wrote: AlphDoti wrote: Wendz wrote: karqui wrote: Wendz wrote: Where can one get Cassava flour in Nairobi? not so sure but try Kirinyaga Flour Mills, they got most of them. Thanks. I'll check it out. Kudos @Wendz for taking care of your family. My wife makes her uji (porrige) blend with mixture of Cassava, millet, sorghum, and maize... I take this concoction every evening when I'm home early You can go to Kikosh, the rear streets where they have posho-mills and order your choice. They'll "flour" the mixture together for you. @ AlphDoti, Your wife is a clever one,serious landings each of those evenings. sasa hii imesha mutate It mutated when @Magigi took casava in preparation for landing...!!!this is when a man is good for 4+ rounds na mrembo anaitisha sub at round 2...
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