Have also heard about it. Some group in Gilgil are doing it commercially. I hear the demand for rabbit meat in major big hotels in Nairobi is so huge. The Gilgil group cannot satisfy it and are even afraid to market themselves aggresively.

A friend who lives in Limuru is doing it and she also told me the other day she cant meet her customer demands. Rabbit meat is so sweet and tender (if all you guys can remember way back in the village when we were boys! ). It also contain no animal fat for those who are colesteral averse.

1 Kg of rabbit cost ksh. 250. A mature rabbit weighs about 2.5Kg.They give birth 5-6 times a year with btn 10- 15 younglets per birth. A rabbit matures in 3 months.

Work out the arithmetics.


Bg

Some info.

http://www.kiof.org/rabbits.htm


Jalofg

Njung'e & Brav

Please share the information you get..We could start a joint veture on rabbit keeping...I mean ..the SK family..I know the capital outlay would not be that huge..say 10,000 for say 20 people may even be enough..with flexibility for further capital injection if the need arise..



I mean fundamental analysis,you get me? Fundamental analysis of a business involves analyzing its financial statements and health,its management and competitive advantages,and its competitors

@ gk You could buy commercial food (pellets) bought from pet shops.

Alternatively go vegeterian with sweet potato vines,carrots and cabbages,a delicacy recipe to rabbits.


Bg

@guka

that would be absolutey great and im eally looking forward to it let me know the date in advance nijipange.

@fundaah fcourse we will

check this out:

Nutritional Value of Commonly Eaten Meats







Meat Type


% Protein


% Fat


Calories per lb.



Rabbit
20.8
4.5
795


Veal
19.1
12.0
840


Chicken
20.0
17.9
810


Turkey
20.1
20.0
1,190


Lamb
15.7
27.7
1,420


Beef
16.3
28.0
1,440


Duck
16.0
28.6
1,015


Pork
11.9
45.0
2,050






Usichoke kutafuta salary