[quote=McReggae]Some part of this video shows the basics of making chang'aa, watch and then ask further questions[/quote]

McDoba....=d> =d> =d> =d> =d> =d> =d>

This would be perfect - had it not been for the Probox like price tag.

[quote]The WWPB does all of this inside one machine. After sterilization, you add water and it is boiled and sterilized. Then add the wort (either from a kit, or of your own making). Add yeast, then sit back and do nothing but check pressure until next weekend. This is the first innovation: the brewery ferments the beer in a pressurized container, meaning you don’t have to carbonate it later — it is fizzy from the beginning.

Next comes clarification. Draining the clear beer into another container would lose the fizz, so the WWPB injects a clarification agent into the beer, under pressure (using CO2). You then attach a small vessel to the bottom of the brew tank and the sediment settles into this. Remove the vessel and you have a tank full of clear, fizzy beer.

Then you switch the temperature control to chill, and the beer is brought to serving temperature. There’s even a tap and pressure system to dispense the beer and keep it fizzy down to the last drop. The brewery uses a 23 liter (6 US gallon) tank[/quote]

[quote]If you have ever made beer, you will be suitably impressed by this very clever design, invented by New Zealanders Ian Williams and Anders Warn. You may be put off by the price, though: US$4,500. That’s certainly a lot for even the most dedicated home brewer, but for a cafe that wants to make and sell its own brew, it’s a pretty good price.

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:-( :-( :-( :-(

The science needs to be right. With Ngong/Impunity method the resulting brew(Kangara/Busaa, whatever which is already drinkable) from CLEAN brewing ingredients will have little methanol(Very Dangerous Output) and the distillation process can be as rough as described. The changaa will have water in it and an "off-flavor" at times but is always safe to drink.

On the other hand, the real changaa involves a lot of expertise in distillation and use of rubbish ingredients (Whilst avoiding methanol). Either heat applied/ Passing pipes under rivers to condense ethanol, or multi-stage distillation processes are involved. You get a very concentrated drink that needs to be diluted, this is the real changaa.

@kusadikika, chang's only gets people blind after it has been adulered mostly after distillation has been done!!

He! na hiyo website iko na mambo mengi ambayo sio ya kanisa