I have read the article in the daily nation and my feeling is that it is not telling the whole truth. These vegetables are usually cooked before eating yet the article does not say anything about the effect of cooking on the risk of contracting diseases from eating the vegetables. But it is important to note that nutritionists recommend that vegetables be light cooked to preserve their nutritive value. Perhaps it is time to revisit this recommendation. Another question is that of the risk posed by fruits sold in these markets which are consumed raw. Perhaps they need to do more research.

Haven't read the article so am safe.

What do u eat instead?

Cabbage, maybe? Ama its bad for women as some people claim?

Problem with wazuans is,you answer one question and you end up opening a can of worms.

The article talks about kales.I didn't mention cabbage,but you want me to talk about cabbage!

Ok I eat cabbage! Raw in salad sio those overcooked with warus and carrots.