TiggerTiggy wrote:i love the ones from ukambani. yummy yummy yummy
Me too but not so much.They are kinda roundish and shorter,they are not as big and soft.They are however so sugary.
The one I like most is the Kilifi version (zile za Pwani),so soft,brown,making a characteristic sound on every deep bite and so succulent that while Mangoeing you need a kitamabara to occassionally wipe the damn knife and mouth.With these types you should never put on a white linen,you will stain a clean cloth.
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