Quoting a publication from african journal of food, agriculture and nutritional development:
Micronutrient malnutrition, particularly vitamin A deficiency (VAD), iron deficiency anaemia, and iodine deficiency disorders (IDD) are major public health concerns.
The prevalence of Vitamin A Deficiency are 61.2% among children and 29.6% among mothers
Micronutrient deficiency has severe consequences namely stunted growth, blindness, reduce the human capacity to work, cause high maternal mortality, miscarriages and still-births in deficient mothers, just to name a few.
One Strategy to combat micronutrient deficiency in Kenya is:
Fortification
Today, fortification is increasingly recognized as a medium- to long-term strategy for improving micronutrient status in large populations in the third world countries . Despite its importance, it is a very costly venture thus the Kenyan government should give sufficient incentives to the industries that engage in food fortification programmes to stimulate active and sustained fortification.
Fortification is favored because it does not require dietary habit changes, can be implemented relatively quickly and is sustainable if managed well. Since in Kenya, most people use salt, sugar and flour, they will serve as perfect food vehicles to reach the vulnerable population