Just like @Njung'e I love gizzards so much.
So I happened to buy some fried gizzards (and ugali) on display on my way to a function in Langata.

Out of the 10 or so pieces served,FOUR had the gizzards "not opened"?As in the sandy-sack was still intact with some foul things inside looking like snails/grains/shieet etc.

And I had just munched two pieces and soup when I discovered this on the third piece.

The so called Tuskys T-Mall

MY GOD...

When they began the food was EXCELLENT and much cheaper. When people started increasing the quality completely dipped. Personally I stopped especially when they stopped making another kick a** lasagne that use to melt in the mouth...nyumm!

@Magigi, hahahaaaaa. Thanks. Very funny. Had to laugh loudly alone.

The thing I dread about that T mall place is teh creacks on the walls. They have HUGE cracks. Given that the place was initially swampy, I dread passing even close..

The second thing is the filthy basement... Yak!

The parking is dingy and poorly planned.

Parking there is a bad dream, leaving (the jam) is a nightmare.

The basement is purely filthy,I think thats where they keep the raw gizzards.

@pierce wait until you pierce through a rotten and stale goat-ballls....with those plastic forks.

@Impunity, I think you are just telling tales here. The Ka-thing is full of sand and small stones and there is no way you could have chewed them without noticing that you were eating crap unless you normally swallow your food whole like a snake. My take...

@Robinson,read my post above again.I said some gizzards were opened while others were still closed....I had eaten the opened and prepared ones.